Best Pizza in London: The Definitive Guide

London's pizza scene has matured significantly — genuine Neapolitan technique alongside increasingly good New York and Detroit-style alternatives.

Neapolitan

Franco Manca pioneered affordable, properly fermented Neapolitan dough across London and remains reliable at every branch. Sourdough-base, wood-fired, blistered crust — the benchmark style most serious pizza places aim for.

New York—Style

Yard Sale Pizza in East London does the best large-format New York slices in the city — foldable, properly greasy, sold by the slice for a quick lunch.

Higher-End

Several modern Italian restaurants do exceptional pizza as part of a broader menu — worth the premium if you're already eating there for other dishes.

Tips

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